Tony Gonsalves, a physicist basically based in Berkeley, California, wished to create a technique to retain leftover wine original for weeks.
He started drawing out his thought, keeping in mind that the create needed to be airtight, as oxygen can spoil the wine.
Working with Clive Solari from the Sydney-basically based industrial create firm D3 Develop, he became in a field to web the thought that and create.
The discontinue consequence is the Wine Squirrel, a tumbler decanter that has a straightforward-to-exercise seal.
You merely pour your leftover wine into the decanter.
Then you insert the seal into the decanter till it reaches the wine.
Once it’s in living, then you for breeze turn the knob, pushing the air out and providing an airtight seal to your wine.
The seal is so tight that that chances are you’ll perchance turn it upside down without the wine spilling, making it easy to retailer till it’s in a position to be opened some other time.
To originate the Wine Squirrel, you merely untwist the seal, and pour.
That chances are you’ll study more about the Wine Squirrel within the video below, or via their Kickstarter advertising and marketing campaign – here.